This easy dessert just screams spring and summer to me. There’s nothing better than fresh fruits and berries. And if that wasn’t enough to tempt you, the simplicity of this recipe sure will.
You can make these blackberry tarts for any occasion. It’s a super easy dessert that you can make anytime. All you need to do is keep a package of Phyllo Shells on hand and you’ll be able to whip these up in no time.
Easy Dessert – Blackberry Yogurt Tarts
You could make these with any fresh fruit and your favorite flavor of yogurt.
First step is to wash your blackberries or whatever fruit you’ve chosen. Then lay out the Phyllo Shells (you can find these in your grocers freezer section).
Next, you’re going to add the yogurt to the shells. You can do this using a spoon, piping bag, or make your own piping bag with a ziplock baggy. All you’ll need to do is fill the ziplock baggy and snip the corner off. This makes for the easiest application.
Place one, big, beautiful blackberry in each shell and you’re done. These are picture perfect and ready to be served.
It has been a very long winter so making this easy dessert will give you a little taste of spring and summer. Make a few now to get you through and then make them all summer long. What a great dessert to make for Easter, family get togethers, pot lucks, picnics, etc. Use whatever fresh berries are in season at the time.
Here’s the full recipe and an image perfect for saving the recipe to Pinterest.
Blackberry Yogurt Tarts
Ingredients
Ingredients:
- 1 package 15 count Phyllo Shells (found in grocery freezer)
- 8oz yogurt (your favorite brand and flavor)
- 15 fresh blackberries
Instructions
-
Rinse blackberries in water.
-
Set out Phyllo Shells on a plate or tray.
-
Spoon yogurt into piping bag or zipper bag and cut off one end.
-
Pipe yogurt into Phyllo Shells.
-
Top each with a blackberry
PIN this easy dessert Blackberry Yogurt Tart recipe for later:
Wow, that’s a really great idea to serve a simple blackberry in a unique way. I think everyone going to love this kind of dessert. I think it can be used at any special occasion, I m going to serve this on the upcoming birthday of my family member.