Blogging Mom of 4

Blogging, Homeschooling Mother of 4. Juggling it all.

  • Home
  • Best Of
  • Crafts
  • Fashion & Beauty
    • Request Your Custom Colors
    • Maskcara Shopping Links
  • Health & Fitness
    • Weight Loss
  • Recipes
    • Keto
    • Paleo
    • SCD
  • Tech
  • Travel
  • Odds N Ends
    • Disney
      • Entertainment
    • Homeschooling
    • Frugal Living
    • Pets
    • Giveaways
      • Past Giveaways
    • Reviews
    • 2022 Product Guide – Unique products for the New Year!

Easy Cream Cheese Egg Rolls – Try with a variety of toppings!

November 24, 2023 by Dawn Filed Under: Best Of, Cooking 26 Comments

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

So after we made our Thanksgiving Egg Rolls, we decided to keep experimenting. We didn’t have any desert leftover from Thanksgiving (shocking right?! 😉 ) so we made ourselves some Cream Cheese Egg Rolls. These are so easy to make, delicious, and good any time of the year!!

First, I just made up the cream cheese filling. Super easy. I always have cream cheese on hand and happened to have sour cream. There’s several varieties of cream cheese filling out there but the one I made uses cream cheese, sour cream, sugar, vanilla, and a pinch of salt. 

Cream Cheese Egg Rolls Filling

5 from 4 votes
Print

Cream Cheese Filling

Ingredients

  • 1 8-oz. bar cream cheese, softened
  • 1/4 c. sugar
  • 1/4 c. sour cream
  • 1/2 tsp. vanilla extract
  • Pinch salt
  • 6-8 egg roll wrappers
  • Vegetable oil
  • Optional toppings

Instructions

  1. In a medium bowl, combine cream cheese with sugar, sour cream, vanilla, and salt with a hand mixer until fully combined.

Once you have the filling ready, pour 1″ of vegetable oil in a good pan and heat to 350. I used the Copper Chef Fry Pan. I suggest using a food thermometer to try to keep it as close to 350 as you can. Too hot and you’ll burn your cream cheese egg rolls, too cool and they’ll take a lot longer to be done. Right at 350, they were a beautiful light brown. 

Assemble

Now you’re ready to assemble. First, place an egg roll wrapper in a diamond shape on your work surface and spoon 2-3 tablespoons cream cheese mixture on the wrapper.

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year! We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year! We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year! We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

Fry

Add cream cheese egg rolls to your heated oil and fry until golden. Typically 1-2 minutes per side. 

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

Carefully transfer to a paper towel-lined plate and cool.

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

Serve

These are amazing served warm or even cooled. (That’s if they even make it to the refrigerator before the family eats them all. 😉 ). 

We chose to drizzle a little caramel over the top with a little whip cream. So delicious. 

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!  We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year! We've been experimenting with egg roll wrappers and decided to make these Cream Cheese Egg Rolls. Easy to make, delicious, and good any time of the year!

Aren’t they beautiful? Mmm and so good! I imagine these would be good with a variety of toppings. Whatever you have on hand or plan ahead and pick up chocolate sauce or any of your favorite pie fillings like strawberry, cherry, blueberry, etc.

We are really loving the versatility of egg roll wrappers. So easy to prepare and delicious. Ooooh I just had a fantastic thought… pumpkin pie filling! Oh my! Might have to try those next. 

Let me know what other egg roll wrapper ideas you have and if you try these Cream Cheese Egg Rolls.

 

 

About Dawn

Dawn is a stay at home, homeschooling mother of 4. She writes for Blogging Mom of 4, Scoreboard Fundraising, and Geek Chic.

Comments

  1. Maryann D. says

    November 24, 2018 at 9:13 am

    5 stars
    This recipe seems tasty, different and fun to try!

    Reply
  2. Katie Amanda says

    November 24, 2018 at 10:44 pm

    Looks great. I’d love to try this. I don’t often fry food, so this would be new for me.

    Reply
  3. kathy pease says

    November 25, 2018 at 5:51 pm

    This looks so delicious and I will have to try out the recipe 🙂

    Reply
  4. Lesley F says

    November 25, 2018 at 11:16 pm

    They remind me of crab rangoon. Bet I would like this

    Reply
    • Dawn says

      November 26, 2018 at 2:28 pm

      That’s what we thought too. 🙂 Just a bit sweeter than crab rangoon but still delicious.

      Reply
      • Maria says

        January 20, 2022 at 1:53 am

        I made these and some of the cream cheese was coming out of the egg roll when frying them. Why is that

        Reply
        • Dawn says

          January 25, 2022 at 3:59 pm

          It’s probably just that the wrapper was not sealed tight.

          Reply
  5. CHRISTY SWEENEY says

    November 29, 2018 at 9:01 am

    Wow!!! These look amazing! Wonder if my picky eaters will try them! Thanks for posting!

    Reply
  6. rochelle haynes says

    November 30, 2018 at 5:58 am

    5 stars
    This looks good and tasty

    Reply
  7. Helga says

    December 1, 2018 at 1:00 pm

    This sounds so delicious! I have to try to make these.

    Reply
  8. Leela says

    December 2, 2018 at 12:27 am

    Those look delicious.

    Reply
  9. Tina says

    December 2, 2018 at 9:11 pm

    5 stars
    This recipe seems easy to follow. The egg rolls look delicious.

    Reply
  10. Antoinette M says

    December 5, 2018 at 10:22 am

    Looks tasty. I should try the recipe with other fillings, too!

    Reply
    • Dawn says

      December 7, 2018 at 3:32 pm

      Let me know what fillings you try!

      Reply
      • TABITHA says

        September 4, 2022 at 11:45 am

        Add jalapeños serve with sweet chili sauce.

        Reply
  11. TAra Woods says

    December 5, 2018 at 4:02 pm

    These look delicious and easy to make. I would love to try with an apple pie filling and caramel sauce on the top.

    Reply
    • Dawn says

      December 7, 2018 at 3:31 pm

      Oh my goodness, yes! That sounds delicious!

      Reply
  12. Kyle says

    May 11, 2019 at 2:21 pm

    Just found this! Used your recipe but none of us can have real sugar so we changed it out for Splenda and added ‘fresh’ whole blueberries to the cream cheese mixture.

    We sprayed the wrappers with cooking spray and added some Splenda brown sugar to the outside of the wrappers, then air fried them for 5 minutes on one side and 3 minutes on the other.

    We drizzled it with sugar free chocolate and caramel drizzles and served with some sugar free whipped cream.

    Thanks for the idea! It was amazing!!

    Reply
    • Dawn says

      May 13, 2019 at 10:21 am

      Oh wow, your changes sound amazing!! I do not have an air fryer but from what I’ve heard, they sound great!

      Reply
  13. Cassie says

    January 8, 2020 at 3:43 am

    I’m really excited to try this recipe..but it was actually a accident..lol..I bought egg roll wrappers instead of wonton wrappers..to try to cook my favorite dessert cream cheese wontons in my new air fryer! I was sooo upset then I found your recipe n was so excited and relieved! Haha..?..I hope they taste as good as they look..I just hope I can do the wrappers correctly!!! Little nervous..haha

    Reply
    • Dawn says

      January 9, 2020 at 6:54 pm

      Oooh good luck! If I can do it, you can do it! 😀

      Reply
  14. Jessica Richards says

    July 4, 2021 at 7:54 pm

    5 stars
    Omg…
    I know this is an old post but I had to let you know I tried this with cream cheese mixed with nacho cheese….
    Pure heaven……
    Thank you soooo much!!

    Reply
    • Dawn says

      July 8, 2021 at 11:12 am

      Oooh that sounds fantastic! Thanks for coming back and letting me know!

      Reply
  15. Tonya says

    February 6, 2022 at 11:02 am

    Stuff jalapeño with cream cheese then wrap in egg roll wrapper. Fry

    Reply
  16. Cathy Schaefer says

    September 10, 2024 at 10:40 am

    I have been thinking about doing a sloppy joe in egg wrapper. Your explanation of how to fold then cook sounds very simple and easy. Here goes!

    Reply
    • Dawn says

      September 11, 2024 at 6:06 pm

      oooh! Sounds good. Let me know how it turns out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top Posts on Blogging Mom of 4


how to dry a wet baseball glove
mcdonalds caramel mocha

About Dawn

Dawn is a stay at home, homeschooling mother of 4. She writes for Blogging Mom of 4, Scoreboard Fundraising, and Geek Chic. Read More…

View My Blog Posts

Archives

  • About
  • PR & Advertising
  • Disclosure & Privacy Policy
  • Cookie Policy
  • Contact

Copyright © 2025 · Blogging Mom of 4