Inside Out Egg Rolls Keto Instant Pot Recipe

This is one of my all time favorite Keto recipes! What makes it even better is that it’s quick and easy in the Instant Pot. There are multiple Inside Out Egg Rolls recipes out there. I looked up several and came up with this one that is now my go to. You can add to or change out to suit your likes. 

When I have this Inside Out Egg Rolls recipe on our menu plan for the week or just get a craving for it, I’ll pick up the 2 main ingredients at Sam’s Club. I use pork sausage so I grab a large roll of Jimmy Dean. I’ll cut the roll in half and be able to make 2 separate batches. The other half stores nicely in the freezer. 

I’ll also pick up a 2 lb bag of coleslaw mix. The other ingredients, I usually have in my pantry already. But if in doubt, pick up garlic, ginger, and Coconut Alminos. 

That’s it.. that’s all there is for ingredients in this delicious Inside Out Egg Rolls recipe! 

Now just grab your Instant pot and set to saute. Add in 1-2 Tbsp of Extra Virgin Olive Oil or cooking oil of choice. Add pork sausage, garlic, ginger, salt and pepper and cook together until pork is browned. Crumbling the pork as it cooks. 

Then switch Instant Pot to off and add in the bag of coleslaw and the coconut alminos. Lock on lid and close pressure valve. Set on manual, high pressure for one minute. When time is up, quick release the pressure. Once safe to open, stir until well combined. You can keep or drain off the extra liquid. I usually leave the liquid in. 

Serve and enjoy. It’s just so delicious! You’ll be going back for seconds but don’t need to feel guilty! 😉 

Inside Out Egg Rolls Keto Instant Pot Recipe

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Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 lb pork sausage
• 2 lb bag of coleslaw
• 3/4 cup coconut alminos
• 1 - 2 Tbsp garlic
• 1 - 2 Tbsp ginger
• 1 -2 Tbsp cooking oil
• salt and pepper to taste

Instructions

1. Set Instant Pot to saute.
2. Add in cooking oil. When heated add in pork sausage, garlic, ginger, and salt and pepper.
3. Cook together until sausage is browned, crumbling pork as it cooks.
4. Switch Instant Pot to off and add in the bag of coleslaw and the coconut alminos.
5. Lock lid and close the pressure valve. Set on manual, high pressure for 1 minute.
6. When time is up, quick release.
7. When pressure is released and safe to open, stir until well combined.
8. Optional: drain excess liquid.

Make sure to pin so you can find the recipe later.