Monkey Bread Recipe
This Monkey Bread is easy and oh so good!! I made it today for a special treat for my husband. By the time the kids got done snacking on it, it was gone. So I had to make a 2nd batch. But thankfully it’s easy and thankfully I keep extra biscuits on hand.
We love this Monkey Bread so much that I buy the biscuits in packs of 4 at Walmart. The Walmart brand works great. I buy the smaller size biscuits and then you’ll see in the instructions, you still cut them into quarters. The first time I tried this recipe, I used Grands and they were too big. They raised way too much and the brown sugar/butter topping spilled over onto my oven. Huge mess! My oven smoked and burned for awhile after that mess. HA!
So at any rate, the smaller biscuits work MUCH better for this one. It doesn’t look like it makes much but they raise and it makes a nice full loaf.
You can also add walnuts or raisins, etc to this as well. My family doesn’t like either so I leave it as is.
Make sure to pin this recipe so you have it for later. I have the recipe printed out and on my refrigerator…that’s how often I make it. 😀
Enjoy!
Oooey, Gooey Monkey Bread
Ooey Gooey Monkey Bread
Ingredients
- 1/2 Cup sugar
- 1 teaspoon cinnamon
- 2 cans refrigerated buttermilk biscuits any brand - I like using the small vs the grands
- 1 Cup packed brown sugar
- 1 stick butter or margarine melted
Instructions
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Heat oven to 350. Lightly grease a 12 cup fluted tube pan. In large storage bag, mix sugar and cinnamon. Separate dough into fourths. (I used a pizza cutter). Shake bag to coat. Arrange in pan. In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
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Bake 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart and serve.
Yum! Got to try this monkey bread recipe, my sisters kids are going to love it.
Stopping in from the Pintastic Pinning Party! I have never made monkey bread- but I didn’t know it could be this easy! Awesome idea! I’m gonna tweak it for my family but you better believe I’ll be trying this soon! 🙂
The monekey breat looks delicous!! So dangerous. LOL!
I just made this bread it was so yummy my husband loved it. the best thing was it was so easy to make. thanks for sharing the recipe.
Isn’t is so yummy? It’s addicting.
This would be gone in minutes in my house! It just looks SO good!
Sounds yummy! I’ll have to try it this weekend for my birthday. 🙂
Will try this for Halloween.
It’s so good. Enjoy!
This looks so good and so easy. I am marking this to be tried very soon.
wow this looks so darn yummy! I’ll have to this one out! thanks for sharing!
We use almost the exact recipe Christmas morning every year. So good!
I looked everywhere for this recipe! This is what I grew up with and I LOVE it! Thank you so much for posting!
And to think we use to take hours making it from scratch! The flour, yeast…letting it rise, punching it down, letting it rise again, picking off pieces, rolling it in our hands, dipping it in butter (which dripped up to our elbows), then rolling it carefully in sugar/cinnamon and finally into the pan. WHAT A MESS. This is so much easier. Thanks
I have been wanting a good monkey bread recipe. Thank you for sharing.
Thank you for sharing, I would love to try this
I have been making this for years my daughter when she was very young used to love helping me make this. Now it is time for me to have my grandson start helping me lol.
What a fun tradition. And oh so good!! 😀
We love easy recipes like this one! I will have to try it!
I think the flavors of cinnamon & sugar together are magical! I have had to switch to splenda for it because of diabetes but still great.