Whisk together eggs and milk or heavy cream.

Grease muffin tins. Evenly pour egg mixture in each cup. Add bacon and any additional toppings.

Bake in a 350 degree oven for 20-25 minutes until done.

Cool then store in an airtight container in the refrigerator.

Re-heat in the microwave in 30 second intervals until heated through.

Enjoy!