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Whisk together eggs and milk or heavy cream.
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Grease muffin tins. Evenly pour egg mixture in each cup. Add bacon and any additional toppings.
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Bake in a 350 degree oven for 20-25 minutes until done.
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Cool then store in an airtight container in the refrigerator.
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Re-heat in the microwave in 30 second intervals until heated through.
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Enjoy!