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Pumpkin Cream Cheese Chaffles


  • 1 egg
  • 1 oz softened cream cheese
  • 1 Tbsp pumpkin puree
  • 1/2 tsp vanilla
  • 1 tsp confectioners Swerve
  • 1 tsp pumpkin pie spice
  • Pinch of baking powder
  • Shredded cheese I usually use colby jack


  1. Blend cream cheese, egg, pumpkin puree, vanilla, confectioners Swerve, pumpkin pie spice, and baking powder together. (if need be, you can put in a blender but I just combined with a fork).
  2. Following the basic chaffle recipe directions, spread a small amount of shredded cheese on the bottom of your waffle maker.
  3. Pour approximately 2 Tbsp of batter on top of cheese.
  4. Top lightly with more shredded cheese (careful to not overflow).
  5. Cook for 3 minutes and carefully remove to cool.
  6. Top with whip cream and a little pumpkin pie spice or even sugar free syrup.

Recipe Notes

Makes 3-4 Pumpkin Cream Cheese Chaffles.