Go Back

Basic Keto Chaffle Recipe


  • 1 egg
  • 1 Tbsp shredded cheese I use colby/jack


  1. Heat mini waffle maker.
  2. Lightly scramble 1 egg.
  3. Lightly spread a bit of the shredded cheese on the bottom of your waffle maker.
  4. Slowly pour 1/2 of scrambled egg on top of cheese.
  5. Lightly top with a bit more shredded cheese on top of the egg.
  6. Close waffle maker and cook for a minimum of 3 minutes.
  7. Gently remove Chaffle and allow to cool.
  8. Repeat for second Chaffle

Recipe Notes

Makes 2 Chaffles. Use as bread, bun, etc or top with toppings of your choosing and enjoy!

Do not overfill waffle maker. You'll end up with a mess on your hands. The cheese is how you'll get that nice crispy outside. It doesn't take much but you can adjust it to your taste. If you lift the waffle maker lid and the waffle is melty and falling apart, close the lid. It's not done yet.