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Preheat oven to 350 degrees
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Line 12 muffin tins with muffin liners
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Using mixer, beat softened cream cheese until smooth and creamy
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Add eggs, sugar substitute, vanilla and any optional add ins; mix to combine
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Evenly add chopped pecans to the bottom of each muffin tin liner
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Evenly fill muffin tins with cheesecake filling
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Bake for 18-20 minutes
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Allow to cool in refridgerator
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Service cold with whipped cream on top