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Blend cream cheese, egg, pumpkin puree, vanilla, confectioners Swerve, pumpkin pie spice, and baking powder together. (if need be, you can put in a blender but I just combined with a fork).
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Following the basic chaffle recipe directions, spread a small amount of shredded cheese on the bottom of your waffle maker.
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Pour approximately 2 Tbsp of batter on top of cheese.
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Top lightly with more shredded cheese (careful to not overflow).
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Cook for 3 minutes and carefully remove to cool.
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Top with whip cream and a little pumpkin pie spice or even sugar free syrup.