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Blackberry Yogurt Tarts

Ingredients

Ingredients:

  • 1 package 15 count Phyllo Shells (found in grocery freezer)
  • 8oz yogurt (your favorite brand and flavor)
  • 15 fresh blackberries

Instructions

  1. Rinse blackberries in water.
  2. Set out Phyllo Shells on a plate or tray.
  3. Spoon yogurt into piping bag or zipper bag and cut off one end.
  4. Pipe yogurt into Phyllo Shells.
  5. Top each with a blackberry