Blackberry Yogurt Tarts
1 package 15 count Phyllo Shells
(found in grocery freezer)
(your favorite brand and flavor)
15 fresh blackberries
Rinse blackberries in water.
Set out Phyllo Shells on a plate or tray.
Spoon yogurt into piping bag or zipper bag and cut off one end.
Pipe yogurt into Phyllo Shells.
Top each with a blackberry