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Sous Vide Egg Bites Instant Pot Recipe Using Mason Jars


  • 4 Large Eggs
  • 1 1/2 Cups Colby Jack Shredded Cheese
  • ½ Cup Cottage Cheese
  • ¼ Cup Heavy Cream
  • ½ tsp Salt


  1. Add 1 cup of water to the bottom of the Instant Pot and then add the IP trivet.
  2. Using a blender, add eggs, cheese, cottage cheese, cream and salt and blend until smooth.
  3. Pour mixture evenly into 4 mason jars (I used the 8oz).