-
Add 1 cup of water to the bottom of the Instant Pot and then add the IP trivet.
-
Using a blender, add eggs, cheese, cottage cheese, cream and salt and blend until smooth.
-
Pour mixture evenly into 4 mason jars (I used the 8oz).
-
Cover each mason jar loosely with foil and place on the trivet in the IP.
-
Place the lid on the IP, close the vent, choose "steam" and set to 8 minutes.
-
Once done, let sit for 10 minutes to do a nature pressure release (NPR) and then quick release.
-
Carefully remove mason jars from the IP and let cool.