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Sous Vide Egg Bites Instant Pot Recipe Using Mason Jars

Servings 4


  • 4 Large Eggs
  • 1 1/2 Cups Colby Jack Shredded Cheese
  • ½ Cup Cottage Cheese
  • ¼ Cup Heavy Cream
  • ½ tsp Salt


  1. Add 1 cup of water to the bottom of the Instant Pot and then add the IP trivet.
  2. Using a blender, add eggs, cheese, cottage cheese, cream and salt and blend until smooth.
  3. Pour mixture evenly into 4 mason jars (I used the 8oz).
  4. Cover each mason jar loosely with foil and place on the trivet in the IP.
  5. Place the lid on the IP, close the vent, choose "steam" and set to 8 minutes.
  6. Once done, let sit for 10 minutes to do a nature pressure release (NPR) and then quick release.
  7. Carefully remove mason jars from the IP and let cool.