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Preheat frying pan or griddle over medium-low heat. Add a little coconut oil to grease griddle.
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In a bowl, mix eggs together well.
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Mix in coconut milk, vanilla, and honey.
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In a second bowl combine dry ingredients by whisking together the coconut flour, baking soda, and sea salt thoroughly. Mix wet and dry ingredients together well.
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Add coconut oil or cooking fat of your choice to griddle or pan. Pour or ladle enough batter to form a small pancake. Cook until edges start to dry and firm then flip and cook through.
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Top with real maple syrup, honey, or fruit of your choice.