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Sous Vide Egg Bites Instant Pot Recipe Using Mason Jars
Ingredients
4
Large Eggs
1 1/2
Cups
Colby Jack Shredded Cheese
½
Cup
Cottage Cheese
¼
Cup
Heavy Cream
½
tsp
Salt
Instructions
Add 1 cup of water to the bottom of the Instant Pot and then add the IP trivet.
Using a blender, add eggs, cheese, cottage cheese, cream and salt and blend until smooth.
Pour mixture evenly into 4 mason jars (I used the 8oz).