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Put rinsed/dried cannellini beans in bowl and mash with a fork; set aside.
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Put a skillet over medium heat and add 2 tablespoons olive oil.
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Add garlic and chopped fresh sage leaves and stir for 2 minutes or until garlic is fragrant and sage is slightly crispy.
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Pour this oil/garlic mixture over the smashed beans in the bowl and stir.
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Drizzle with the extra-virgin olive oil and add salt and pepper to taste; toss gently.
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Serve immediately with veggies, breadsticks, or crackers for dipping.